Today, it’s me, Dave, welcome to my cooking guide blog. In this special moment, I’m gonna show you how to make a special dish, baked kabocha squash croquettes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kabocha croquettes (korokke) is our family's fall favorite. Crispy on the outside and naturally sweet and savory on the inside, it's like a party in your mouth! These croquettes will disappear in no time. Mix the panko and vegetable oil well and pan fry until golden brown.
Baked Kabocha Squash Croquettes is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baked Kabocha Squash Croquettes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook baked kabocha squash croquettes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Kabocha Squash Croquettes:
- Take 1 Kabocha squash
- Get 2 Sliced ham
- Take 3 tbsp Frozen mixed vegetables
- Prepare 1 1/2 tbsp Soy milk (regular milk will do if you don't have soy milk)
- Make ready 30 grams Panko
- Make ready 1 tbsp Vegetable oil
- Take 1 Black sesame seeds
- Prepare 1 Plain flour
- Make ready 1/2 Eggs
Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life. Baked Chicken Risotto With Kabocha Squash. Wash kabocha squash, cut in half, remove all seeds, and cut into thick slices. In a large bowl, place squash slices and drizzle some olive oil and gently Line a large baking tray with some parchment paper and add kabocha wedges.
Instructions to make Baked Kabocha Squash Croquettes:
- Mix the panko and vegetable oil well and pan fry until golden brown.
- Add some black sesame seeds and transfer to a plate to let it cool down.
- Cut the kabocha in half and remove the seeds and fibres surrounding them. Wrap it in plastic wrap and microwave for 3 minutes (600 W). Flip it over and microwave for another 2 and a half minutes.
- Scoop the yellow part of the kabocha and mash it with a folk.
- Add the sliced ham cut into 1 cm squares, mixed frozen vegetables, and soy milk. Sprinkle some salt and pepper.
- Form into croquette shapes and coat them with the flour, eggs, and panko from Step 2 in this order.
- Cook them in an oven for about 10 minutes at 200°C.
- Done!
Wash kabocha squash, cut in half, remove all seeds, and cut into thick slices. In a large bowl, place squash slices and drizzle some olive oil and gently Line a large baking tray with some parchment paper and add kabocha wedges. Kabocha is a Japanese squash that has a sweet flavor and velvety texture. You can bake the squash with a minimal amount of ingredients. Place the slices of kabocha squash evenly apart on a baking sheet.
So that is going to wrap it up for this exceptional food baked kabocha squash croquettes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
