Dear Mommy, it’s me, Dave, welcome to our cooking guide page. Now, we’re going to make a distinctive dish, baked sweet chilli chicken nuggets. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really tasty.
Reviews for: Photos of Baked Chicken Nuggets. Chicken nuggets are always a winner with the kids. You can freeze them for future use too! Homemade Chicken Nuggets Recipe by Tiffin Box
Baked Sweet Chilli Chicken Nuggets is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked Sweet Chilli Chicken Nuggets is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked sweet chilli chicken nuggets using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Sweet Chilli Chicken Nuggets:
- Prepare Boneless chicken thighs
- Prepare Flour
- Take Bread Crumbs
- Prepare Eggs
- Prepare Salt
- Get Pepper
- Take Paprika
- Take Powdered Garlic
- Take Oregano
- Prepare Cumin
- Get Olive oil
- Take Bbq sauce (I prefer to avoid smokey tasting ones for this)
- Take Sweet chilli sauce
- Make ready Honey
- Prepare Sesame seeds (garnish)
These taste delicious and easy to make. Chicken nuggets are one of the most commonly eaten dish in fast food restaurants. These are made either of meat slurry & ground chicken or chicken breasts. I like to bake my chicken nuggets on a parchment paper-lined baking sheet.
Steps to make Baked Sweet Chilli Chicken Nuggets:
- Preheat oven to 400°F. Let chicken get to room temp (cooks better if not cold).
- Prep 3 bases. Mix flour and dry seasonings in 1 plate (except bread crumbs and sesame seeds). I typically do about 1 tsp of each or to taste. Dry mixture is also up to you, be creative in what you add! In a separate plate, place breadcrumbs. In a 3rd plate, beat eggs. Set these all aside.
- Pat dry any excess water that may be on the chicken. Cut chicken to 1 inch cubes or less. I prefer removing any fat or skin in this recipe.
- Mix chicken into flour mix, then egg mix, and finally bread crumb mix and set aside. Between each plate pat off any excess ingredients. This is the most time consuming part, but avoid dumping all the chicken into the flour at once. Doing so makes it difficult to control the amount of ingredients put on each piece. Patience is key! Set chicken on a baking sheet and drizzle with oil.
- Bake chicken for 10 minutes or until golden brown. Let cool for a few minutes.
- In a large wok or pan mix sauces and honey on a low heat. It's up to you to decide the ratio of sauces to control the taste. I love sweet chilli sauce so I tend to add more of that. The amount also depends on the amount of chicken being made.
- Mix cooked chicken into wok and mix the sauce evenly on the chicken. Garnish if desired and serve.
These are made either of meat slurry & ground chicken or chicken breasts. I like to bake my chicken nuggets on a parchment paper-lined baking sheet. Then there isn't even anything to clean up! You can really pair this chicken and sweet potato recipe with anything you and your toddlers like, though we tend to keep it simple with a side of rice and veggies or rolls and fruit. If you're a little timid when it comes to the deep fryer then you should know that this recipe achieves a fantabulous outcome.
So that’s going to wrap this up with this exceptional food baked sweet chilli chicken nuggets recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
