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Before you jump to Vegetarian/Vegan Bolognese recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is started. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen alone gives you many small ways by which energy and money can be saved. Green living just isn’t that tough. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to vegetarian/vegan bolognese recipe. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Vegetarian/Vegan Bolognese:
- Provide 1 small head of cauliflower
- Get 1 lb mushrooms, I prefer a wild mix
- Take 2 cups carrots, shredded or whole
- Take 1 small yellow onion
- Get 4 tbsp garlic
- Prepare 2 tbsp crushed red pepper
- Get 1 tbsp dry basil
- Provide 1 tbsp dry thyme
- Take 2 tbsp sugar
- Use 4 cans (28 oz) crushed tomatoes
- You need 1 cup red wine
- You need 1/2 cup Olive oil
- Use to taste Salt and pepper
Instructions to make Vegetarian/Vegan Bolognese:
- Rough chop your cauliflower, carrots,onions and mushrooms.
- Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
- In a pot heat up about 1/2 cup of oil.
- Add your vegetable mix, herbs and spices and saute until they soften.
- Add your red wine and reduce by 1/2.
- Add your tomatoes and sugar and simmer for about 35/40 mins
- Serve with your favorite pasta and enjoy!
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