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Before you jump to Red Salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is going. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to red salad recipe. You can have red salad using 13 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Red Salad:
- You need 1 cup Cos Salad leaves finely diced
- You need 1 cup Mesculin salad finely diced
- Take 1/4 cup Finely diced Red onion
- Get 1/4 cup finely Shredded beetroot
- Prepare 1/4 raw red rice - cooked
- Provide 250 g baby beetroot quartered
- Get 1/2 cucumber seeds removed and sliced
- Prepare 1 Tbsp pickled red onion
- Prepare 1 Tbsp Dried cranberries- finely diced
- Get 200 g baby Heirloom tomatoes- halved
- Get 1/4 cup crumbled feta
- Take 1 Tbsp finely chopped basil
- Use 1 Tbsp Hemp Seeds
Steps to make Red Salad:
- With the lettuce leaves at the bottom of the dish, layer each ingredient
- Serve with a olive oil and balsamic reduction, season with Salt & Pepper
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