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Before you jump to Fettuccine Bolognese recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to fettuccine bolognese recipe. To cook fettuccine bolognese you only need 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Fettuccine Bolognese:
- Get 3 Rashers streaky bacon
- Get 1 Brown onion, chopped
- Prepare 1 1/2 clove garlic, finely chopped
- Prepare 1 Carrot, chopped
- Provide 1 stick celery, chopped
- Use 500 grams Ground beef
- Get 4 large Roma tomatoes, chopped
- Provide 1 cup Chopped button mushrooms
- Use 1 cup Red wine
- Provide 2 Dried bay leaves
- Get 1/4 cup Chopped parsley
- Prepare 400 grams Dried fettuccine
- Take 2 tbsp Tomato paste (concentrate)
- Provide 1 Good pinch sea salt and cracked black pepper
- You need 1 Chopped parsley to serve
- Get 1 Grated Parmesan to serve
Instructions to make Fettuccine Bolognese:
- Chop bacon and add to pot. Fry on low heat.
- Now chop onion & garlic and add to bacon. Fry until onion starts to soften.
- Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened.
- Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks.
- Chop tomatoes and add to pot.
- Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning
- Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated.
- Meanwhile- cook fettuccine as to packet directions.
- Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty! Goes great with some crusty garlic bread and a glass of red wine. Yummo!
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