Greeting, I hope you’re having an incredible day today. Now, I’m gonna show you how to make a special dish, instant pot chicken taco bake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really tasty.
Watch us make an absolutely amazing Chicken Taco Bake in our Instant Pot with Rice, Chicken, Cheese, Tortilla Chips, Salsa, Black Beans, Jalapeno, Tomatoes. Grate the onion and add the grated onion and its juice to the Instant Pot. Transfer shredded chicken and sauce to a baking sheet. Assemble tacos: buffalo chicken My Instant Pot has been one of the best investments for kitchen tools in years!
Instant Pot Chicken Taco Bake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Instant Pot Chicken Taco Bake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Chicken Taco Bake:
- Get 3 frozen chicken thighs
- Take 1 can diced tomatoes drained
- Get 1/4 cup salsa
- Make ready 2 tbsp taco/chili seasoning
- Take 1 can refried beans
- Make ready 1 cup shredded cheese
- Prepare 6 sprouted tortillas
These are easy Instant Pot chicken tacos you can cook after work. With fresh or frozen chicken breast or thighs and chock full of vegetables. These pressure cooker tacos are cooked and then combined with fix ins all in one pot! If we knew the Instant Pot could turn out delicious, juicy chicken tacos , then we would have bought one a lot sooner.
Instructions to make Instant Pot Chicken Taco Bake:
- Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
- Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
- Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
- Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
- Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
- Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
- Serve with typical taco tops.
These pressure cooker tacos are cooked and then combined with fix ins all in one pot! If we knew the Instant Pot could turn out delicious, juicy chicken tacos , then we would have bought one a lot sooner. If you haven't jumped on the bandwagon already you're going to want to for these. These Instant Pot Chicken Tacos come together quickly and can be made from fresh or frozen chicken breasts or thighs (or both!)! January on The Recipe Rebel is all about easy, most healthy family dinners — some that double as Superbowl party recipes.
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