Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon fish head with spicy lemongrass paste. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon Fish Head with Spicy Lemongrass Paste is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Salmon Fish Head with Spicy Lemongrass Paste is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have salmon fish head with spicy lemongrass paste using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Fish Head with Spicy Lemongrass Paste:
- Prepare 2 salmon fish head
- Make ready Lemongrass Paste
- Get 3 lemongrass
- Prepare 2 garlic /2 shallot
- Make ready 2 small red Chili deseeded
- Take 1 tsp fish sauce
- Make ready 1 tsp sugar
Instructions to make Salmon Fish Head with Spicy Lemongrass Paste:
- Fine dice lemongrass with a slice then together pound garlic and shallot with small Chili pepper then add fish sauce and sugar mix well
- Broil Skin Up first about 25 minutes, then flip over put generously Of the pounded ingredients on the salmon meat then broil till it’s cooked.
- I Enjoy this easy Vietnam style dish with salmon fish head instead of tofu for vegetarian.
So that is going to wrap it up for this special food salmon fish head with spicy lemongrass paste recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
