Indian Chicken Korma
Indian Chicken Korma

Today, it is Drew, welcome to our cooking learning blog. Now, we’re going to prepare a special dish, indian chicken korma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look tasty.

Indian Chicken Korma is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Indian Chicken Korma is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have indian chicken korma using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian Chicken Korma:
  1. Get Chicken Meat (cut into chunks)
  2. Get [Curry Paste] - processed in a blender
  3. Get Red Chillies
  4. Prepare Garlic
  5. Prepare Ginger
  6. Make ready Turmeric root
  7. Make ready Onions
  8. Get [Mixed Spices] - mix well
  9. Take Coriander Powder
  10. Take Cumin Powder
  11. Prepare Garam Masala
  12. Take [Sauce]
  13. Make ready Heavy Cream (or Evaporated Milk)
  14. Get Yogurt
  15. Make ready Water or Stock
  16. Make ready Sugar
  17. Prepare Salt
  18. Take [Frying]
  19. Make ready Tomatoes (diced or crushed)
  20. Get Onions (finely diced)
  21. Take Cooking Oil
  22. Get bay Leaves
Steps to make Indian Chicken Korma:
  1. MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more.
  2. SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant.
  3. CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste.
  4. BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
  5. SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread.
  6. Optional: You can be inventive with korma. So go ahead and freestyle.

So that is going to wrap this up with this special food indian chicken korma recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!