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Before you jump to Bolognese sauce da mamãe recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen on its own gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to bolognese sauce da mamãe recipe. You can have bolognese sauce da mamãe using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Bolognese sauce da mamãe:
- Provide 2 TBSP sunflower oil
- Get 1/2 onion
- Get 2 cloves garlic
- Get 500 g minced beef
- Prepare 1 large carrot
- Provide 2 stalks celery
- Provide 2 tins Italian peeled tomatoes
- Take 1 TBSP tomato puree
- Use 1 TSP celery salt
- Provide 1 TSP salt
- You need 4 leaves fresh basil
- Prepare 1 TSP sugar
- Prepare 1 TBSP tomato puree
- Take Pinch mixed spice
- You need Pinch dried oregano
- You need 1 bay leaf
Steps to make Bolognese sauce da mamãe:
- Before you start, in a food processor, blend the carrots and the celery together to make a paste, set aside.
- In a pan, add the sunflower oil, simmer the onions until lightly browned, add the garlic and simmer for 1 minute. Add the carrot and celery paste and let it cook for about 3 minutes, mixing it occasionally.
- Add the minced beef and let it brown completely.
- Add the celery salt, the tomatoes and basil.
- Once the tomatoes have gone softer, add the salt, tomato puree and sugar. Mix it all together.
- Bring the heat to medium to low then add the mixed spice, oregano and bay leaf. Stir it well.
- If you are like me, and don't want to waste any juices, add a bit of water in one of the tins to rinse it, then do the same to the other. Stir it well and leave it to cook for at least 10 minutes with the lid on. Once ready, try to adjust the salt if necessary. Pour over your favourite pasta and enjoy!
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