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Before you jump to Scain's Rigatoni Bolognese recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to scain's rigatoni bolognese recipe. To cook scain's rigatoni bolognese you need 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Scain's Rigatoni Bolognese:
- Get 1 lb ground beef
- Get 2 tbsp olive oil
- Use 1 celery stalks, chopped
- Provide 1 carrot, chopped
- Prepare 1 shallot, chopped
- You need 2 garlic cloves, minced
- You need 1/2 red pepper, chopped
- Take 1 can diced tomatoes, undrained
- Prepare 1 tbsp tomato paste
- You need 3/4 cup white wine
- Provide 2 tbsp mascarpone cheese
- Get 1 tsp oregano
- Prepare 1/4 cup heavy cream
- You need 2 tsp pepper
- Take 1 tsp salt
- Use basil, for garnish
- Prepare 8 oz rigatoni pasta
- Provide Parmesan cheese
Instructions to make Scain's Rigatoni Bolognese:
- Add olive oil to a large skillet on medium heat. Add celery, carrot, shallot, red pepper. Cook 5 min
- Add garlic, ground beef, salt and pepper. Once meat is browned, add can of tomatoes, paste, wine and oregano. Cook on a simmer for about 20 min.
- Add mascarpone and heavy cream, turn heat to low. Stir, then cover. Cook 10 min.
- Boil water for pasta, cook until all dente and drain. Add to skillet. Let cook a few min stirring so sauce gets in the rigatoni.
- To serve, garnish with parm and basil.
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