Hey everyone, I hope you are having an amazing day today. In this special moment, I will show you a way to make a special dish, raisin bread with 50% kabocha squash. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look tasty.
Raisin Bread with 50% Kabocha Squash is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Raisin Bread with 50% Kabocha Squash is something that I’ve loved my entire life. They are nice and they look fantastic.
This not-too-sweet raisin bread with a cinnamon accent is made without yeast, so you will not have to wait nearly so long to enjoy it. This is a raisin bread that does not need yeast. Easy for those who don't want all the fuss. This homemade raisin bread makes fabulous toast, and it's a five-star recipe.
To begin with this recipe, we have to first prepare a few components. You can cook raisin bread with 50% kabocha squash using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raisin Bread with 50% Kabocha Squash:
- Make ready 250 grams Strong bread flour
- Get 125 grams Kabocha squash (mashed without skins)
- Make ready 100 ml Milk
- Prepare 50 ml Water
- Take 10 grams Sugar
- Prepare 3 grams Salt
- Take 20 grams Butter
- Get 60 grams Raisins
- Take 3 grams Dry yeast
Kabocha squash, also known as Japanese pumpkin or Japanese squash, is a winter squash with a tough, dark-green or bright orange outer covering, depending on the variety. The fine-textured, golden flesh tastes somewhat like pumpkin or sweet potato. note Kabocha squash is a sweet-tasting winter squash with pale orange flesh. Cocoa nibs are cocoa beans without their shells. They're available at specialty food stores and online at amazon.com. make ahead The kabocha bread pudding can be covered and refrigerated in the baking dish overnight.
Steps to make Raisin Bread with 50% Kabocha Squash:
- These are the ingredients. Soften the pumpkin in the microwave, mash it up, and let cool.
- Place all of the ingredients into the bread pan, press the quick bake light golden brown option, and press start. If it has an automatic function, then please use that.
- It baked into a pretty golden-yellow color.
- This is what it looks like sliced.
- This is the second in my kabocha squash series.; I also have "Bread Rolls with 50% Kabocha Squash".
Cocoa nibs are cocoa beans without their shells. They're available at specialty food stores and online at amazon.com. make ahead The kabocha bread pudding can be covered and refrigerated in the baking dish overnight. Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life. If you're a sucker for squash like we are (hello, butternut, spaghetti, and pumpkin), you may already be well-acquainted with kabocha. If not, let us introduce you.
So that’s going to wrap it up for this special food raisin bread with 50% kabocha squash recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
