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Before you jump to Mike's Vegetarian Thai Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going much more green.
You may prefer cooking with your oven, but using a microwave instead will cost you much less money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. It’s concerning being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to mike's vegetarian thai lettuce wraps recipe. To make mike's vegetarian thai lettuce wraps you need 35 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Vegetarian Thai Lettuce Wraps:
- You need ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
- You need ● Authors Note: All Ingredients Are As Needed Or To Taste
- Use Leaves Fresh Thai Basil
- You need Chopped Red Thai Chilies
- Provide Leaves Fresh Cilantro
- Prepare Thin Sliced Diakon Radishes
- Use Thin Sliced Asian Pear
- Use Fresh Water Spinach [pickled & divided]
- Use Leaves Fresh Mint
- Prepare Fine Minced Lemongrass
- Prepare Fresh Crispy Bean Sprouts
- Provide Thin Sliced Bok Choy
- Get Thin Sliced Fresh Ginger
- Use Thin Sliced Fresh Shitake Mushroom Tops
- Use Chopped Bamboo Shoots
- Prepare Thin Sliced Water Chestnuts
- Provide Thin Sliced Jalapenos
- Take Thin Sliced Carrots
- You need Thin Sliced Vidalia Onions
- Prepare Thin Sliced Red Onions
- You need Chopped Green Onions
- Prepare Thin Sliced Asian Cucumbers
- Prepare Leaves Fresh LG Lettuce
- Prepare ● For The Sauces/Options
- You need Thai Nam Prik Sauce [see my recipe - preferred]
- Prepare Quality Fish Sauce
- Use Quality Soy Sauce
- Take Hot Thai Mustard
- Prepare Hoisin Sauce
- Get Oyster Sauce
- Use Plumb Sauce
- Prepare Sriracha Sauce
- Take Sriracha Garlic Sauce
- Take Sweet Asian Chile Sauce
- Prepare Toasted Sesame Seeds
Instructions to make Mike's Vegetarian Thai Lettuce Wraps:
- Chop up all of your fresh chilled veggies and herbs.
- Pile vegetables on your fresh chilled crispy lettuce leaves.
- Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
- But, add whatever sauces you'd like.
- Enjoy!
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