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Before you jump to Mike's Spicy Mexican Shrimp Ceviche recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Changing light bulbs is definitely as good a spot to begin with as any. Obviously you shouldn’t confine this to only the cooking area. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a place. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house also. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, after all. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to mike's spicy mexican shrimp ceviche recipe. To make mike's spicy mexican shrimp ceviche you need 29 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:
- Use 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
- Prepare 4 Habenero Peppers [fine chopped]
- Use 4 EX Large Jalapeños [2 fine diced 2 sliced]
- Use 2 Cups Calmato Juice [or more - well shaken - no substitutes]
- Use 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
- Get 1 EX LG Cucumber [fine diced - seeds removed]
- Use 1 LG EX Firm Tomato [small chop]
- You need 1/2 Green Bell Pepper [fine minced]
- Provide 1/2 Red Bell Pepper [fine minced]
- Take 1/2 Yellow Bell Pepper [fine minced]
- Prepare 1/2 Vidalia Onion [fine diced]
- Take 1/2 Red Onion [fine diced]
- Provide 1/2 Cup Fresh Radishes [sliced]
- Take 2 tbsp Fresh Fine Minced Garlic
- Use 1 Cup Fresh Cilantro Leaves
- Prepare to taste Pickled Onions & Carrots [optional]
- Use 1/2 tbsp Mexican Oregano [crushed]
- Take 1/2 tsp Ground Cumin [or less]
- Use 1/4 Cup Chives [fine chopped]
- Provide to taste Cracked Sea Salt
- Prepare to taste Cracked Black Pepper
- You need 1 tbsp Red Pepper Flakes
- Prepare 2 tbsp Sugar [optional if not using Vidalia onions]
- Prepare ● For The Options
- You need as needed Sliced Avocados [to be added just prior to serving]
- Use as needed Cream Cheese
- Get as needed Garlic Triskets
- Prepare as needed Tortilla Chips
- Get as needed Pita Chips
Steps to make Mike's Spicy Mexican Shrimp Ceviche:
- Chop up all of your fresh vegetables and add all other ingredients. Mix well.
- Jumbo Shrimp pictured.
- Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
- Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
- Enjoy!
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