This amazing day, I wish you are having an amazing day today. Now, we’re going to make a special dish, kabocha squash & meat sauce croquette. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really tasty.
Kabocha Squash & Meat Sauce Croquette is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kabocha Squash & Meat Sauce Croquette is something that I have loved my whole life.
Kabocha squash (pronounced kah-bow-cha) looks like a smallish green pumpkin. It has a thick green skin and orange flesh. The flavor is similar to other winter squash, like butternut squash, but sweeter. From kabocha salad, creamy kabocha soup, kabocha stir fry to kabocha squash pie, this Japanese pumpkin is amazingly versatile!
To get started with this recipe, we have to first prepare a few components. You can cook kabocha squash & meat sauce croquette using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kabocha Squash & Meat Sauce Croquette:
- Take 350 grams Kabocha squash
- Make ready 80 grams Meat sauce https://cookpad.com/en/recipes/143392-superb-meat-sauce
- Prepare 1 Cheese (processed, sliced)
- Take 1 Egg
- Get 1 Flour
- Get 1 Panko
- Make ready 1 for frying Oil
Japanese kabocha squash is a staple vegetable in Japanese cuisine whose flesh is similar in color and sweetness to a pumpkin. Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all If you're a sucker for squash like we are (hello, butternut, spaghetti, and pumpkin), you. Kabocha squash is a staple at any Japanese restaurant. This bright orange fruit is often served battered and fried in vegetable tempura.
Steps to make Kabocha Squash & Meat Sauce Croquette:
- Cut up the kabocha and boil in the microwave. Mash with the peel on.
- Add the meat sauce to Step 1 and mix well.
- Roll into 4 cm balls with the cheese on the inside and chill in the refrigerator.
- Coat in the flour, egg, and panko, then fry in hot oil.
- Once they are golden brown, they are ready.
- Standard Croquette: https://cookpad.com/en/recipes/143396-tomato-filled-napolitan-spaghetti-for-lunch
- Tomato-Filled Napolitan: https://cookpad.com/en/recipes/143396-tomato-filled-napolitan-spaghetti-for-lunch - - https://cookpad.com/us/recipes/143396-tomato-filled-napolitan-spaghetti-for-lunch
- Standard Fried Oysters: https://cookpad.com/en/recipes/156151-basic-breaded-deep-fried-oysters - - https://cookpad.com/us/recipes/156151-basic-breaded-deep-fried-oysters
Kabocha squash is a staple at any Japanese restaurant. This bright orange fruit is often served battered and fried in vegetable tempura. It can easily be mistaken for sweet potato due to its color. Kabocha squash, known as Japanese pumpkin is rich in vitamin A & C. Its benefits include skin Known as the Japanese pumpkin, kabocha squash is a cultivar of winter squash (Cucurbita maxima).
So that is going to wrap this up for this exceptional food kabocha squash & meat sauce croquette recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
