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Before you jump to Bolognese sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to bolognese sauce recipe. You can cook bolognese sauce using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Bolognese sauce:
- You need 3 tbsp olive oil
- Prepare 200 grams bacon or pancetta
- Use 4 clove garlic
- Take 4 small onion, chopped
- Provide 3 medium carrots chopped
- You need 1 stick celery chopped
- Provide 500 grams minced beef
- Provide 500 grams minced lamb
- Get 100 ml red wine
- Use 2 large cans chopped tomatoes
- You need 1 salt and pepper
- Take 1 small cinnamon stick
- Take 50 grams parmesan cheese
Instructions to make Bolognese sauce:
- Fry the onions, bacon, garlic, carrots anf celery until onions turn soft.
- Add meat (use beef only if you prefer a lighter sauce) and fry till brown then add wine and simmer until the liquid is reduced by half.
- Add rest of ingredients and simmer for an hour. Add the parmesan cheese to finish.
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