Thanks for Comming, I wish you’re having an incredible day today. Now, we’re going to prepare a special dish, dijon-lime baked chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dijon-Lime Baked Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Dijon-Lime Baked Chicken is something that I have loved my entire life. They are fine and they look wonderful.
Baked chicken is always an easy, inexpensive weeknight dinner solution. Grab some chicken drumsticks, remove the skin, brush it with this Dijon-lime Rinse the chicken and remove the skin and all fat. Pat dry; place in a large bowl and season with salt. In a small bowl combine Dijon, mayonnaise.
To get started with this recipe, we must first prepare a few ingredients. You can have dijon-lime baked chicken using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dijon-Lime Baked Chicken:
- Take 4 tbsp dijon mustard
- Take 1 1/4 tbsp mayonnaise
- Make ready 1 zest and juice from 1 lime
- Prepare salt and pepper
- Make ready 1 tsp Fresh minced parsley
- Prepare 6 boneless skinless chicken thighs
The lemon & lime gave this a nice depth. Based on other reviews I reduced the Dijon by half and it was about perfect. Learn how to make Dijon-Herb Chicken Thighs. Arrange chicken on a baking sheet or jelly-roll pan coated with cooking spray.
Steps to make Dijon-Lime Baked Chicken:
- Mix all ingredients together and marinade chicken for 45min-1 hour
- Preheat oven to 400°F and spray baking sheet with nonstick spray
- Place chicken on baking sheet and top with remaining marinade.
- Bake for 30 min, then set under the broiler for 5 min to brown the top.
- Serve with your fave sides 😉we did parsley rice and salad
Learn how to make Dijon-Herb Chicken Thighs. Arrange chicken on a baking sheet or jelly-roll pan coated with cooking spray. Grilled Chicken Thighs with Peach-Lime Salsa. Skewer chicken on bamboo skewers (pre-soaked in water), adding a thin lemon slice between every other piece of chicken. Starting with a good amount of Dijon mustard, I added some honey, lemon (zest and juice) and a few other basics like red pepper flakes.
So that’s going to wrap this up with this exceptional food dijon-lime baked chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
