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Before you jump to Mike's Shrimp Cocktail recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make certain the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to mike's shrimp cocktail recipe. To cook mike's shrimp cocktail you need 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Mike's Shrimp Cocktail:
- You need FOR YOUR PROTEINS
- Prepare 2 Pounds Large Raw Shrimp [de-veined - shucked - tails removed]
- Prepare FOR YOUR VEGETABLES
- Take 1/4 Cup Purple Onions [thin sliced]
- Prepare 1/4 Cup Celery [fine chop with leaves]
- Use 1/4 Cup Cucumbers [seeds removed - fine chop]
- Prepare 2 LG Jalapeños [fine chop]
- Take 2 Roma Tomatoes [small diced]
- Provide 1/4 Cup Radishes [thin sliced]
- Provide 2 Pickled Carrots [thin sliced]
- You need 1 Bunch Cilantro Leaves [rough chop]
- Take 1 Avocado [sliced - added only upon serving]
- Use FOR YOUR RED SHRIMP MARINADE SAUCE
- Use 1 Cup Chilled Clamato Juice
- Take 1 Cup Chilled V8 Juice
- Use 2 tbsp Tapitio Hot Sauce [or more - i use much more!]
- Take 1/3 Cup Heinz Ketchup
- You need 1/2 Cup Fresh Lime Juice
- Get 1/4 tsp Mexican Oregano
- You need to taste Sea Salt And Black Pepper
- You need 1 Dash Worchestershie Sauce
- Get 2 tbsp Orange Juice
- Use SIDES/GARNISHES
- You need Tapitio Hot Sauce
- You need Quality Crackers
- Prepare Lime Wedges
- Get Fresh Cilantro
- You need Green Onions
Steps to make Mike's Shrimp Cocktail:
- Make your RED SAUCE MARINADE. Place your raw shrimp in it and mix. Refrigerate for 10 minutes.
- In the meantime, chop all of your chilled vegetables.
- Add everything together - except for Avocado. Save that for individual serving. Otherwise you'll have an icky looking, murky red sauce.
- Marinate for 10+ minutes longer in fridge.
- Garnish with chopped cilantro, green onions, lime wedges and Tapitio Hot Sauce. Serve with quality crackers.
- Enjoy!
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