welcoming, it is Drew, welcome to my cooking guide page. Today, we’re going to make a special dish, lemon honey baked chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This baked honey lemon chicken is incredibly juicy with crispy skins you won't want to share. Jump to Recipe · Print Recipe. Honey Lemon Chicken - Golden brown chicken breast with a gorgeous honey lemon sauce. My Honey Lemon Chicken is perfect for weeknights!
Lemon Honey Baked Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lemon Honey Baked Chicken is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon honey baked chicken using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Honey Baked Chicken:
- Make ready 6 each Chicken breasts or thighs (boneless)
- Make ready 3 each Garlic cloves (use more)
- Make ready 1 each Lemon
- Get 1/4 cup Honey ( I used Neem honey)
- Take 3 tbsp Extra virgin olive oil (can use less)
- Make ready 1 as needed Salt and pepper. ( I used the foraged red pepper corns)
- Get 1 as needed Parchment paper to fully cover chicken
- Take 1 as needed Dried rosemary.
Learn how to make Honey-and-Lemon Baked Chicken. Honey-and-Lemon Baked Chicken. this link is to an external site that may or may not meet accessibility guidelines. This Baked Honey Lemon Chicken is healthier than your favorite takeout joint but so easy and full of flavor! Honey Lemon Chicken - so easy to make with just honey, fresh lemon juice, olive oil, salt, pepper, and chicken.
Instructions to make Lemon Honey Baked Chicken:
- Slice lemon in half. Cut one side into thin slices and squeeze the juice from the other side in a bowl.
- Preheat oven to 400°F and place chicken breasts evenly spaced.
- Mix the honey and lemon juice until well combined. Set aside.
- Place a lemon slice on each chicken breast and add the garlic.
- Add salt and pepper and dried rosemary to chicken then pour over the sauce over the chicken breasts. Add 1/2 cup water or chicken stock if desired.
- Pour the oil on the parchment paper and spread evenly across.
- Cover the chicken breasts with the parchment paper (oil side down) and cook until chicken temp reaches 165°F.
- Remove parchment paper and service on a bead of rice.
This Baked Honey Lemon Chicken is healthier than your favorite takeout joint but so easy and full of flavor! Honey Lemon Chicken - so easy to make with just honey, fresh lemon juice, olive oil, salt, pepper, and chicken. It's tender and juicy and so full of flavor! Using bone-in chicken thighs If you've tried this baked lemon honey mustard chicken recipe, don't forget to rate the recipe and leave me a comment below. And, it can be baked or pan-fried for a crispy coating!
So that’s going to wrap it up for this special food lemon honey baked chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
