Hello everybody, it is John, welcome to my cooking guide website. In this special moment, I’m gonna show you how to prepare a distinctive dish, asian-spiced flank steak with pineapple-pepper salsa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really tasty.
Low Prices on Mccormick Lemon Pepper. Free UK Delivery on Eligible Orders Here's a delicious, hearty entrée that comes together in under half an hour. A few basic seasonings, like soy sauce, ginger, and garlic powder, give flank steak great flavor. If you can plan ahead, the longer you let the steak marinate, the better the flavor, but you can let it sit for half an hour if you're in a hurry.
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Take soy sauce
- Take ginger root, minced
- Get garlic powder
- Prepare lean flank steak, 1/2 inch thick
- Prepare pineapple, diced
- Prepare red bell pepper, diced
- Get soy sauce
- Make ready ginger root, minced
Thinly slice steak across grain and serve with salsa. Either grill the steak to desired doneness or use an iron skillet (on high heat) to brown on both sides. Place the pineapple skewers in a gallon bag with the brown sugar and gently massage to coat all sides of the pineapple with the sugar. Open the grill and place the flank steak, pineapple skewers, and pepper rings directly on the grill grates.
Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
Place the pineapple skewers in a gallon bag with the brown sugar and gently massage to coat all sides of the pineapple with the sugar. Open the grill and place the flank steak, pineapple skewers, and pepper rings directly on the grill grates. Open the lid and turn over the steak, peppers, and pineapple. Grilled Asian Flank Steaks with Pineapple Salsa will become one of your new Summer grilling go-to's! The steaks are marinated to have an Asian flare and then grilled to perfection, and then topped of with a sweet, spicy, zesty pineapple salsa to make your tastebuds sing!
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