Let’s Cooking, I wish you’re having an amazing day today. Now, we’re going to make a special dish, mom's homemade polish sausage and sour krout. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really tasty.
Mom's Homemade Polish Sausage and Sour Krout is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mom's Homemade Polish Sausage and Sour Krout is something that I have loved my entire life. They are nice and they look wonderful.
Our Machine Is An Ideal Tool That Easy To Operate And Practical For Both Home And Store Buy Top Products On eBay. Get It Brand New On eBay. When it comes to some comfort foods like this Polish Sausage and Sauerkraut Crockpot Meal, switching out the red potatoes for a sweet potato or two would offend my dead grandmother's heritage. Homemade Polish Sausage and Sauerkraut Crockpot Meal is Paleo AND easy to make.
To begin with this recipe, we must first prepare a few ingredients. You can cook mom's homemade polish sausage and sour krout using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Homemade Polish Sausage and Sour Krout:
- Prepare 3 packages Fresh Polish Sausage
- Take 2 can Large Can Franks Sourkrout
- Get 1 Salt to taste
- Prepare 1 Pepper to taste
- Get 1 Onion
- Get 2 tbsp butter
- Prepare 2 clove Garlic
- Prepare 1 cup Brown Sugar
- Make ready 1 large baking patatoe
Squeeze as much liquid as possible from sauerkraut. See more ideas about sauerkraut recipes, polish sausage, recipes. Add Polish sausage to an oven-safe pan over medium-high heat with some extra virgin olive oil. Turn occasionally until it starts to brown on all sides.
Steps to make Mom's Homemade Polish Sausage and Sour Krout:
- Place krout in a pot. Do not drain the juice. Add patatoe to the middle of krout and let it cook with krout the entire time
- Add 1 cup of water to krout. Simmer krout while you fallow the rest of the steps. Stir frequently. You can add another half to full cup if u feel there is not enough juice
- Saute garlic, onion, butter
- Add the saute mix to the krout. Continue to simmer
- Add brown sugar. (can add another half cup to make not as sour) Continue to simmer and stir.
- Boil sausage and simmer for 45min
- Cut sausage into rings and add to the sour krout. Continue to cook for another 45min
- Put the whole mixture into a pan lined with tin foil into the oven at 350°F. Bake for 1 hour and serve.
Add Polish sausage to an oven-safe pan over medium-high heat with some extra virgin olive oil. Turn occasionally until it starts to brown on all sides. Add onion, garlic, celery, bay leaves, rosemary, butter, caraway seeds, fennel seeds, potatoes, sauerkraut, Dijon mustard, apple cider vinegar and white wine. Polish Sausage Braised with Sauerkraut Potatoes Join chef Adrian Richardson and nutritionist Rosie Mansfield as they cook up a storm - sometimes healthy, sometimes comforting, always delicious.
So that’s going to wrap it up for this special food mom's homemade polish sausage and sour krout recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
