Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, polish sausage casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Polish Sausage Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Polish Sausage Casserole is something which I have loved my entire life.
If you like sausage and sauerkraut you have to give this Smoked Polish Sausage Casserole Recipe a try. This recipe came out a lot different than I expected it to be. This traditional Polish dish is a simple and quick recipe to throw together any night of the week. It can be used as a side dish or as a meal in itself!
To begin with this recipe, we must prepare a few components. You can have polish sausage casserole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Polish Sausage Casserole:
- Make ready 1 packages Polish sausage, sliced (I used a 9 oz pkg)
- Prepare 1/2 large Onion, sliced
- Get 1 medium Bell pepper, sliced ( any color is fine, I used green)
- Get 4 clove Garlic, roughly chopped
- Get 1/2 cup Long grain white rice
- Get 1 1/2 tbsp Worcestershire sauce
- Take 1 tbsp Mustard (any kind is fine I used sweet/hot)
- Prepare 1 1/2 cup Hot water
- Make ready 1 Beef Bouillon cube
- Prepare 1 Poultry season, black pepper, and sugar
- Make ready 1/2 tbsp Butter or margarine
Cubes of Polish sausage are cooked in a Worcestershire sauce, brown sugar and hot pepper sauce. Serve with mashed potato and cabbage. Our most trusted Polish Sausage Casserole recipes. Reviewed by millions of home cooks.
Instructions to make Polish Sausage Casserole:
- Place skillet over low heat. Add butter, Worcestershire sauce, onion,bell pepper, garlic and sausage. Cover and cook till soft. (You will want to keep the eye on low. You need to "sweat" the veggies lol)
- Meanwhile add bouillon cube to hot water
- When veggies are done season with poultry season and black pepper. (Poultry seasoning has sage in it which is pretty stout if you use a lot so use sparingly) stir in mustard. Add sugar to taste.
- Add rice and bouillon broth to skillet. Bring to a boil, stir, reduce heat to low. Cover and cook about 15 minutes. Or until rice is done and liquid is absorbed.
Our most trusted Polish Sausage Casserole recipes. Reviewed by millions of home cooks. Easy and delicious casserole, using Polish sausage. See more ideas about Recipes, Sausage recipes, Polish sausage. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness.
So that’s going to wrap this up for this exceptional food polish sausage casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
