This amazing day, it’s Louise, welcome to our cooking guide website. Now, I will show you a way to make a distinctive dish, polish sausage and cabbage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Add sausage and beer to the cabbage; stir. Reviews for: Photos of Polish Link Sausage and Cabbage. DIRECTIONS Place sliced cabbage in crockpot. Add sliced onion and Polish sausage.
Polish Sausage and Cabbage is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Polish Sausage and Cabbage is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook polish sausage and cabbage using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Polish Sausage and Cabbage:
- Take 1 Large head of Cabbage
- Take 1/2 Large onion diced
- Prepare 2 pack smoked polish sausage links
- Get 1 cup water
- Make ready 2 caps of vegetable oil
- Take Salt, black pepper, and garlic
Beef stock may be substituted for the red wine. How to make your Polish Grandma proud? Make this Sausage and Cabbage Soup! Add sausage and broth into pot.
Steps to make Polish Sausage and Cabbage:
- Cut up cabbage and dice 1/2 onion or full onion(optional). Add to a large pan with lid. Pour in 1 cup of water, 2 caps vegetable oil, and add your seasonings-salt, black pepper, and garlic. I just sprinkle it over top and if i think it needs more, after it steams a little bit, i'll add a little more. Let it steam over medium heat with lid on, stirring occasionally.
- In a skillet, cut up polish sausage links, and let it slightly brown. Add 1 cap of oil, to prevent sticking. I have non-stick skillets and no oil is nessesary.
- After polish sausage slightly browns, pour it into the large pan with the cabbage and onion.
- Let it continue steaming with lid on, stirring occasionally, until cabbage and onion is soft and not hard. Then turn it off, it's done. Serve it hot or let it cool a little bit.
Make this Sausage and Cabbage Soup! Add sausage and broth into pot. Mix in cabbage, carrots, celery, rice, beans, tomato sauce and crushed tomatoes. Add bay leaf, thyme, salt and pepper and bring to a boil. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
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