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Before you jump to Beef morcon recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
Changing light bulbs is actually as good a spot to begin with as any. Of course you shouldn’t confine this to just the cooking area. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to beef morcon recipe. To cook beef morcon you only need 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef morcon:
- Get marinade
- Use 1 kg beef flank
- Take 4 piece calamansi or 1 big lemon
- Provide 1 cup soy sauce
- Provide 1 tbsp ground black pepper
- Take filling
- Take 6 slice cheddar cheese
- Provide 6 slice pickled cucumber
- You need 6 slice carrots
- Use 6 slice sausage or chorizo
- Prepare 2 piece hardboiled egg (sliced into 4 pcs each)
- Provide morcon sauce
- You need 1 piece red bell pepper
- You need 1 cup tomato sauce
- Get 1/2 cup grated cheese
- Use 1 can pineapple juice
- Use 3 tbsp sugar
- You need 1 3/4 cup water
Instructions to make Beef morcon:
- Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour.
- After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later.
- Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef.
- Get a cooking string and tie it around the beef tightly.
- Pan seared the beef in olive oil or butter to seal it.
- Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce.
- Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender.
- Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving.
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