This amazing day, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zesty chicken bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look tasty.
Arrange the chicken pieces on top of the rice. They may sink into the stock slightly, but that is okay. Plain chicken breasts get a south of the border makeover with this recipe. With all the fun of nachos and the filling main dish appeal of chicken, this is sure to be a family favorite!
zesty chicken bake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. zesty chicken bake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook zesty chicken bake using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make zesty chicken bake:
- Get 6 Boneless skinless chicken breast or thighs
- Prepare 1/4 cup Mayonnaise
- Take 1/4 cup Parmesan cheese
- Get 2 tbsp Italian style breadcrumbs
- Make ready 1/4 tsp Cayenne pepper
Add chicken and salsa to remaining salsa. This wonderful dish is like a tortilla sandwich! For a golden, crispier chicken, set oven to broil. One-pan baked Italian Chicken and Vegetables - easy and healthy family weeknight dinner.
Instructions to make zesty chicken bake:
- Place boneless skinless chicken on a baking sheet a half inch apart
- Mix the mayonnaise,Parmesan cheese and the cayenne pepper together spread on top of the boneless skinless chicken
- Sprinkle the chicken with the bread crumb mixture
- Bake for 35 to 45 minutes in the oven at 375degrees
For a golden, crispier chicken, set oven to broil. One-pan baked Italian Chicken and Vegetables - easy and healthy family weeknight dinner. How to Make Zesty Honey Baked Chicken. Place chicken in a glass baking dish. In a medium bowl, mix together lemon juice, lime juice, grated lime peel, olive oil, ¼ cup honey, garlic and green.
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