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Easy Shawarma
Easy Shawarma

Before you jump to Easy Shawarma recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going much more green.

Begin with exchanging the light bulbs. Of course you shouldn’t confine this to just the cooking area. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house also. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don’t need them.

The kitchen alone gives you many small means by which energy and money can be saved. It is pretty straightforward to live green, of course. It’s concerning being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to easy shawarma recipe. To make easy shawarma you need 30 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Easy Shawarma:
  1. You need Meat
  2. You need 2 lb meat
  3. Provide 1 tbsp salt
  4. Take 1 tbsp ground black pepper
  5. Get 1 tbsp ground cinnamon
  6. Get 1 tbsp ground cumin
  7. Take 1 tbsp paprika
  8. You need 1 tbsp balsamic vinegar
  9. Take 1/2 lemon juice
  10. Provide 1/4 cup vegetable oil
  11. Prepare Yoghurt
  12. Take 1 cup natural plain yoghurt
  13. Get 1 tsp olive oil
  14. Use 1 tsp oregano
  15. Use Pickled Onions
  16. Take 1 big onion
  17. Prepare 2 tbsp balsamic vinegar
  18. Use 1 tbsp salt
  19. Take 1 tbsp brown sugar
  20. Provide 1/2 fresh lemon juice
  21. Prepare Veggies
  22. Get 1 cucumber
  23. Prepare 1 big tomato
  24. Prepare 1 lettuce
  25. Use 12 flour tortillas
  26. You need Hummus
  27. Get 1 can chick peas
  28. Use 1 tbsp olive oil
  29. Use 1 garlic cloves
  30. Use 1 lime juice
Instructions to make Easy Shawarma:
  1. Meat: Cut the meat in stripes and chop the stripes in 1 inch pieces. Season with salt, pepper, paprika, cumin, cinnamon and add lemon juice and oil. I like to throw lemon wedges in. Marinate for at least 30 minutes.
  2. Pickled Onions: Chop the onions, add salt, sugar, balsamic vinegar and lemon juice, give it a gentle mix and marinate for at least 30 minutes.
  3. Veggies: Cut the veggies, take the cucumber seeds out to prevent the dish to get too watery and place them in a bowl. Refrigerate.
  4. Yoghurt: Take the yoghurt, add the olive oil and oregano, gently mix and set aside.
  5. Hummus: Wash a can of chick peas and put it in a mixer with a clove of garlic, olive oil and oregano, mix until you get a nice paste. You can also go to my Beetroot Hummus recipe and try it. - - https://cookpad.com/us/recipes/360914-easy-beetroot-hummus
  6. Meat 2: Cook the meat into a hot pan, turning the pieces every 2-3 minutes, i like to add lemon wedges and big chunks of onions into the pan.
  7. Tortillas: Heat the tortillas up and keep them warm.
  8. Putting it togheter: Put the hummus in the tortilla making circles with a spoon.
  9. PIT 2: Add meat, veggies, yoghurt and pickled onions.
  10. Wrap it up!

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