welcoming, it is Louise, welcome to our cooking guide website. Today, I’m gonna show you how to make a special dish, polish fresh sausage and sauerkraut on a sub roll. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
eBay Is Here For You with Money Back Guarantee and Easy Return. Great recipe for Polish Fresh Sausage and Sauerkraut on a sub roll. Our family would have these links for dinner without the brat rolls; served with Sauerkraut as a side. so I revised it! So I can put it upon a brat roll instead. it has the same family flavor.instead of being on a plate;.
Polish Fresh Sausage and Sauerkraut on a sub roll is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Polish Fresh Sausage and Sauerkraut on a sub roll is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have polish fresh sausage and sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Polish Fresh Sausage and Sauerkraut on a sub roll:
- Take 1 Polish Fresh or smoked Sausage/Kielbasa
- Get 1 brat roll warmed
- Make ready 1/4 tsp horseradish sauce
- Take 1 tsp yellow mustard
- Make ready 2 slice Bacon, fried and finely crumbled (reserve bacon fat)
- Get 1/2 cup sauerkraut, lightly rinsed and drained
- Take 1/4 cup Red Onions, finely chopped
- Make ready 1/4 cup Celery, finely Chopped
- Get 1 clove garlic clove, minced
- Get 1/4 tsp lemon juice
- Make ready 1/4 tsp splenda sweetner
- Take tsp 1/8 tsp. each: Caraway seed, and dill
- Make ready 1/4 tsp Salt & Pepper
- Make ready 1/4 cup Black walnuts or pine nuts, finely chopped
This Polish recipe will not disappoint you. You can search our blog archive by ingredient or key words. Simply type your search term into the "Search This Blog" window above. For example: Chicken, Chocolate, Cookies, Potatoes, Appetizers, Desserts, Dinner, Side Dishes, etc.
Steps to make Polish Fresh Sausage and Sauerkraut on a sub roll:
- Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
- Remove from pot, then pat dry; set aside.
- In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
- Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
- Lightly Rinse sauerkraut and drain off excess water.
- In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
- In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
- Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside…
- In a small bowl mix together mustard and horseradish sauce.
- Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.
Simply type your search term into the "Search This Blog" window above. For example: Chicken, Chocolate, Cookies, Potatoes, Appetizers, Desserts, Dinner, Side Dishes, etc. Try a Polish sandwich which is with kielbasa, a pickle spear, sauerkraut and mustard on Polish sourdough rye bread. CLICK HERE to Share your Recipe Idea The most popular sausage type that goes with sauerkraut; How to cook sauerkraut and kielbasa. There are many ways to prepare sauerkraut and kielbasa.
So that is going to wrap this up with this special food polish fresh sausage and sauerkraut on a sub roll recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
