Dear Mommy, it’s Louise, welcome to our recipe blog. Now, I will show you a way to make a distinctive dish, garlic dill pickles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Dill Pickles is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Garlic Dill Pickles is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have garlic dill pickles using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Dill Pickles:
- Take 2 cucumbers, sliced (enough to fill a pint jar)
- Make ready 3/4 cup vinegar (white, cider or wine)
- Prepare 3/4 cup water
- Make ready 2 tbsp canning salt (or any pure salt)
- Make ready 1 head garlic (to taste)
- Get 2 bunch fresh dill, divided
- Get 1/2 tsp whole peppercorns
- Get 1/2 tsp whole mustard seed (if you've got it)
Instructions to make Garlic Dill Pickles:
- Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed.
- In a small saucepan, combine the vinegar, water, and salt, and bring to a boil.
- Remove from heat and add the rest of the dill to the liquid.
- Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle).
- Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar.
- Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving.
So that is going to wrap this up for this special food garlic dill pickles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
