Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kelly's dill pickles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kelly's Dill Pickles is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kelly's Dill Pickles is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have kelly's dill pickles using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kelly's Dill Pickles:
- Take 9 lb pickling cucumbers washed and cut up
- Prepare 1 envelope Mrs. Wages quick process pickle mix
- Get 6 clove fresh garlic
- Make ready 1 3/4 bunch fresh basil/ 1-2 leaves per jar
- Take 1 bunch fresh oregano/ 1 small piece per jar
- Take 6 small red or yellow cayenne peppers or banana peppers
- Make ready 1 mustard seed for each jar/ to taste
- Take 1 white distilled vinegar and water
Steps to make Kelly's Dill Pickles:
- Prepare and process canning jars and lids according to manufacturer's instructions.
- Add basil, oregano, garlic, peppers, mustard seed and to each jar.
- Add cucumbers to each jar, packing tightly.
- Follow instructions on Mrs. Wages dill pickle packet and fill jars with hot liquid. Before placing lids on the jars, wipe the lid with a clean cloth to clear excess moisture.
- After filling jars, place upside down on a clean towel and leave overnight to seal. The directions call for a hot water bath but I find this makes the pickles too soft. If any do not seal just put them in the refrigerator.
So that’s going to wrap this up with this special food kelly's dill pickles recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
