Let’s Cooking, it’s Jim, welcome to my cooking learning page. In this special moment, I will show you a way to prepare a special dish, polish dill pickles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look tasty.
Polish Dill Pickles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Polish Dill Pickles is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have polish dill pickles using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Polish Dill Pickles:
- Get 8-9 lbs pickling cucumbers
- Get 3-2/3 c white vinegar (5% acidity)
- Get 7 c water
- Take 1 pouch (6.5 oz) Mrs. Wages Polish Dill Pickles Mix
Instructions to make Polish Dill Pickles:
- Wash cucumbers; leave whole, cut into spears or slice. Pack into sterilized jars leaving 1/2" of headspace.
- In large pot, combine vinegar, water and Polish Dill Pickle mix. Bring mixture just to boil, stirring continuously.
- Evenly divide hot pickling liquid among packed jars, leaving 1/2" headspace. If more liquid is needed, add a mix of 1 part vinegar and 2 parts water.
- Cap jars and refrigerate for 24 hours before serving. Consume within two weeks.
So that’s going to wrap this up with this exceptional food polish dill pickles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
