Hello everybody, it is Drew, welcome to our recipe page. In this special moment, I’m gonna show you how to prepare a distinctive dish, moist italian baked chicken!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look tasty.
In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. First, pound chicken breasts to thinner, more even pieces.
Moist Italian Baked Chicken! is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Moist Italian Baked Chicken! is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have moist italian baked chicken! using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Moist Italian Baked Chicken!:
- Take chicken
- Take 1 italian dressing
- Prepare 1 italian bread crumbs
- Get 4 chicken breasts/thighs/ect
- Take 2 1/2 tbsp (or more) olive oil
- Take 1 pinch of salt
- Prepare 1 pinch of pepper
- Prepare 1 pinch of garlic salt/powder
- Take 1/2 stick of butter(you may not need this much, but i did not record exactly how much i used, sorry!)
Place the chicken on a rack so the skin browns evenly on the top and bottom. For years I tried so many recipes and techniques for a juicy baked chicken breast. Disappointed every single time and having to chew though mouthful of dry chicken, dipping each forkful in mayonnaise just to get through it. If you love food as much as I do, this is usually a completely heartbreaking experience.
Steps to make Moist Italian Baked Chicken!:
- Preheat oven to 375Ā°
- Clean chicken well. Then, in a large bowl add enough italian dressing to toss the chicken in (depends on how much chicken you prepared)
- Dip/toss chicken in the dressing
- Sprinkle salt, pepper, garlic salt/powder to taste.
- In a seperate large bowl (plastic bags work just as well) pour enough italian bread crumbs to cover all surfaces of the chicken.
- One at a time, take the chicken from the dressing and toss/shake the chicken in the breadcrumbs. (*if you make your own breadcrumbs the results are fantastic!)
- In a large skillet, melt 1-2 tbs of butter for every piece of chicken
- Meanwhile, prepare a baking pan/dish to bake the chicken on- spread enough olive oil in it to completely cover bottom of the pan. Set aside near skillet
- When the butter is coming to a foam, place chicken in skillet. flip twice when each side is gold brown. Remove chicken and set in the baking pan/dish.
- Sprinkle bread crumbs over tops of chicken before baking (if needed)
- Almost done, Bake chicken for 30-45 minutes depending on how many and how large of pieces you used.
- Before serving , cut into the center of the thickest piece to make sure its fully cooked. If not, place back in oven for 5-10 more minutes.
- Serve and enjoy!
Disappointed every single time and having to chew though mouthful of dry chicken, dipping each forkful in mayonnaise just to get through it. If you love food as much as I do, this is usually a completely heartbreaking experience. This lets the juices redistribute in the chicken. How long to bake chicken breasts. Knowing how long to bake your chicken breasts is one of the biggest tricks in making sure they are nice and juicy.
So that is going to wrap this up for this special food moist italian baked chicken! recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
