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Before you jump to Sweet pickled cucumbers. #mycookbook recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
The kitchen by itself gives you many small means by which energy and money can be saved. Eco-friendly living is not that difficult. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to sweet pickled cucumbers. #mycookbook recipe. You can cook sweet pickled cucumbers. #mycookbook using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Sweet pickled cucumbers. #mycookbook:
- You need 3 cucumbers
- Prepare 2 large onions
- Use 1 1/2 ozs salt
- You need 1 pint white wine (or cider) vinegar
- Take 12 ozs sugar
- Take Half a teaspoon of turmeric
- Use 1 pinch ground cloves
- You need 1 tbsp mustard seeds
Instructions to make Sweet pickled cucumbers. #mycookbook:
- Cut the cucumbers and onions into thin slices and put in a colander, sprinkling salt between the layers.
- Put a plate on top and a heavy weight. Leave for several hours, then pour off as much of the liquid as possible.
- Put the vinegar, spices and the sugar into a pan. Stir over a gentle heat to dissolve the sugar. Add the drained cucumber and onions, bring to the boil and cook for 1 minute only. Remove pan from heat and spoon the cucumber and onion into sterilised jars, using a slotted spoon. Boil the vinegar for a further 15 minutes (uncovered) and pour it over the cucumber. Seal the jars.
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