Hi there, it’s John, welcome to our cooking guide blog. In this special moment, we’re going to make a distinctive dish, tofu steak with miso sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tofu Steak with Miso Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tofu Steak with Miso Sauce is something which I’ve loved my whole life.
Fill Your Cart With Color today! The key fact of today's recipe is sweet miso sauce with meat and asparagus. Tofu steak itself is very simple, so strong taste of the sauce is crucial. Please enjoy crunchy texture of green asparagus!
To get started with this recipe, we must first prepare a few components. You can cook tofu steak with miso sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu Steak with Miso Sauce:
- Take tofu, drained
- Take potato starch
- Get oil to cook tofu
- Prepare (for sauce)
- Make ready sake
- Make ready vinegar
- Take ginger, grated
- Take honey
- Make ready cayenne pepper
- Prepare miso paste
- Prepare greek yoghurt
- Take freshly ground sesame seeds
- Take drizzle sesame oil
Flip and cook other side until golden brown. Place on paper towel lined plate and repeat with remaining tofu. Top the tofu with miso pecan sauce, and add chopped green onion. Then wrapped with clean paper towels and let them sit in the fridge.
Instructions to make Tofu Steak with Miso Sauce:
- Drain tofu with paper towels for about 2 hours. I sliced it in half and microwaved 2 mins. Then wrapped with clean paper towels and let them sit in the fridge.
- Place sake, vinegar, ginger, honey and cayenne pepper in a cup. Microwave 1 1/2 mins then mix with the rest of the sauce ingredients and combine well.
- I like the flavour of freshly ground sesame seeds♡ You can use store bought ones, but I recommend to grind by yourself if you have mortar and pestle.
- Cut the drained tofu into quarters and sprinkle potato starch over them.
- Put a pan over medium heat and warm oil. Place the tofu on the pan and cover. Cook about 3 mins, then flip and continue to cook another 2-3 mins or until they get crispy and golden brown.
- Pour the sauce and serve hot!
Top the tofu with miso pecan sauce, and add chopped green onion. Then wrapped with clean paper towels and let them sit in the fridge. Place sake, vinegar, ginger, honey and cayenne pepper in a cup. Heat all of ▲ seasonings for steak sauce in a saucepan. Dish up the hamburg steak on a plate.
So that is going to wrap this up with this exceptional food tofu steak with miso sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
