Let’s Cooking, wish you are having an amazing day today. Now, we’re going to make a distinctive dish, baked chicken and potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Chicken and potatoes is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked Chicken and potatoes is something that I have loved my entire life. They are fine and they look wonderful.
Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time. I serve Oven Baked Chicken and Potatoes with sour cream, sprinkled with fresh scallions, as I like to dip each crispy potato piece in the sour cream, but it's definitely optional.
To get started with this particular recipe, we have to prepare a few components. You can cook baked chicken and potatoes using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken and potatoes:
- Get 1500 g chicken pieces, thighs and breasts
- Prepare 500 g potatoes, cit in thick slices, widthwise
- Take 15 cloves garlic, crushed
- Get 1/2 cup vegetable oil
- Make ready 1/2 cup lemon juice, crushed
- Take 1/2 cup water
- Make ready 1/2 teaspoon cinnamon
- Take 1/2 teaspoon black pepper
- Get 2 tablespoons dried thyme
- Take 1 tablespoon salt
This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts. The bone adds flavor to the meat while it cooks. As a bonus, bone-in meat is usually cheaper than boneless cuts at the store, giving you more bang for your. This recipe for baked chicken legs and potatoes is outstanding.
Instructions to make Baked Chicken and potatoes:
- Wash the chicken pieces and put them in a large bowl.
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
- Serve hot.
As a bonus, bone-in meat is usually cheaper than boneless cuts at the store, giving you more bang for your. This recipe for baked chicken legs and potatoes is outstanding. Once baked in the marinade and seasoning, the chicken drumsticks are so juicy, crispy and flavorful. The added potatoes with carrots and mushrooms are great and no other side is needed. This simple recipe delivers chicken and potatoes which are very tender, juicy, and delicious.
So that is going to wrap it up for this special food baked chicken and potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
