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We hope you got insight from reading it, now let’s go back to quick pickled cucumber - vegan recipe. To cook quick pickled cucumber - vegan you need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Quick pickled cucumber - vegan:
- Get 1 cucumber, sliced thinly
- Prepare 1 tsp sea salt
- Take 1 cup water
- Provide 1/3 cup mirin
- You need 2 tbsp sesame seeds
Instructions to make Quick pickled cucumber - vegan:
- Toss the cucumber and salt together. Leave for 30 mins. Then rinse and drain the cucumber.
- Mix the water and mirin. Add the cucumber and sesame seeds. Make sure the cucumber is covered by the liquid.
- Keep in the fridge for at least a couple hours - or overnight before eating. Enjoy 😋
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