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Before you jump to Pickled Green beans and Cucumbers recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is reasonably easy to live green, after all. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to pickled green beans and cucumbers recipe. You can cook pickled green beans and cucumbers using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Pickled Green beans and Cucumbers:
- Take 100 gms green beans
- Use 1 big cucumber
- Provide 7-8 cloves garlic sliced in two
- Get 1 tbsp whole black pepper
- Get 2-3 dry red chillies broken into 2
- Prepare 1 tsp sugar
- Use to taste Salt
- Prepare 1-1/2 cups white vinegar
- You need 1 cup water
Steps to make Pickled Green beans and Cucumbers:
- In a vessel take water, vinegar and all the spices, bring to a boil. Vinegar brine is ready.
- Wash both the vegetables. Clean the green beans. Cut them to the length of the jar, and keep aside the left tiny bits. Similarly cut cucumbers length wise. Don't peel the cucumbers.
- Take 2 clean jars for the pickles. Put the vegetables in standing. Green beans in 1 jar and cucumbers in another jar. Now adjust bits of left over vegetables in the respective jars.
- Pour warm vinegar brine in both the jars and fill them to the brim. Close the lid and keep it in the fridge.
- Green beans pickle take few days to get ready. It is Chilled and,crunchy. Cucumber gets ready in a day. Both the jars are to be kept in the refrigerator all the time.
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