Today, I wish you’re having an incredible day today. Now, I will show you a way to make a distinctive dish, chicken nachos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream. These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings. These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies Super-simple but totally killer nachos!
Chicken Nachos is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Nachos is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken nachos using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Nachos:
- Make ready 1 lb chicken breasts
- Get 1 box velveeta cheese
- Take 1/2 cup white onions
- Make ready 1/4 cup sliced tomatos
- Make ready 2 sliced jalapenos
- Take 1/2 envelope taco seasoning
- Get 1 tsp ground black pepper
- Take 2 clove garlic cloves
- Take 2 tsp chives (green onions)
- Get 2 tbsp badia seasoninig
- Take 1/4 cup chicken broth (optional)
- Take 1/2 cup milk
- Make ready 2 tbsp olive oil
- Get 1 packages tortilla chips
Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Toss to coat it in the Here's the step-by-step recipe for the luscious Chicken Nachos I made on Saturday's football-centric. These chicken nachos are one of the few appetizers I can get away with serving for dinner.
Steps to make Chicken Nachos:
- Rinse and clean chicken breasts, cut chicken breast into small cubes, add 2 teaspoons of taco seasoning, the badia seasoning and ground black pepper. Thoroughly mix with chicken breast. Put to the side and let it marinate for 10-15 mins.
- Preheat the burner to medium heat, use a spaghetti pot, or something similar to cook your cheese in. Cut 1/2 block of velveeta into squares, add milk then the squares. Turn the burner to medium low and let the mixture simmer for 2 minutes then continue to stir until the cheese is melted.
- Add tomatoes, 1/4 cup of onions, jalapenos and the remainder of the taco seasoning. Stir in with the cheese mixture and turn the heat down to low put the lid on and let the cheese simmer.
- Preheat frying pan to medium heat. Add 2 tablespoons of olive oil. When, the oil is hot, add the chicken cubes and the garlic cloves and the remainder of the onions. Cook cubes until golden brown on both sides. You can add chicken both for additional favor, it's optional.
- Remove the cooked cubes from the heat once golden brown, then you return to the cheese , scoop the chicken cubes in the cheese then stir, repeat the process until all the cubes are in the cheese. Sprinkle the chives in the dip then stir…
- Enjoy!
Toss to coat it in the Here's the step-by-step recipe for the luscious Chicken Nachos I made on Saturday's football-centric. These chicken nachos are one of the few appetizers I can get away with serving for dinner. Loaded with pulled rotisserie chicken in a spicy chipotle-tomato sauce and ungodly amounts of cheese. Chicken nachos bring a little something extra to that classic we all love. Perfect for a weeknight dinner or feeding a crowd for the big game.
So that is going to wrap it up with this special food chicken nachos recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
