Let’s Cooking, I hope you are having an incredible day today. Now, I will show you a way to prepare a distinctive dish, andrea's bbq chicken nachos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Andrea's BBQ Chicken Nachos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Andrea's BBQ Chicken Nachos is something that I have loved my whole life.
Here's what you need: canola oil, chicken breast, kosher salt, freshly ground black pepper, garlic powder, chili powder, BBQ sauce, tortilla chips Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. Add the barbecue sauce and cook until the sauce has. This delicious BBQ chicken recipe is so quick and versatile, it makes a wonderful topping for nachos, pizza or even served over pasta. Serve your Homemade BBQ chicken nachos with a side of sour cream and guacamole for the full experience.
To begin with this recipe, we have to prepare a few components. You can cook andrea's bbq chicken nachos using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Andrea's BBQ Chicken Nachos:
- Take Ingredients
- Make ready 2 large cooked chicken breasts
- Take 1 packages Sweet Baby Rays BBQ Sauce
- Make ready 1 packages tortilla chips
- Take 1 packages Mexican shredded cheese
- Take 1 medium jalapeno
- Take 4 tbsp honey
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Instructions to make Andrea's BBQ Chicken Nachos:
- Preheat oven to 350?
- In large mixing bowl, shred the cooked chicken into nice bite sized pieces
- Grab your favorite bbq sauce (Sweet Baby Rays is my favorite), and squeeze the entire bottle into the bowl with the chicken
- then add the honey & mix it all up until the chicken is completely coated with the sauce
- In your large casserole dish, add your nachos and half of the package of shredded Mexican cheese
- Then, drop spoonfuls of the chicken mixture in an even layer on top of the nachos and cheese
- add remaining cheese & diced jalapeno pepper (guts and seeds removed)
- Cook for about 10 minutes or until cheese is fully melted
- Serve with sour cream, salsa, guacamole, lettuce & tomato…. whatever your family enjoys!
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