Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Pressure Cooker Instant Chicken Biryani recipe here. We also have wide variety of recipes to try.
Before you jump to Pressure Cooker Instant Chicken Biryani recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to pressure cooker instant chicken biryani recipe. To make pressure cooker instant chicken biryani you need 24 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Pressure Cooker Instant Chicken Biryani:
- Prepare 1/2 bowl oil
- You need 2 tbsp Ghee
- Use 2 Onion Diced
- Use 1 tomato chopped
- Get 500 gram Chicken
- Prepare 2 tbsp ginger garlic paste
- Provide 12 Green chilli small size
- Provide as required Water
- Take as required Biryani Spices
- Provide 2 Bay Leaf
- Get 2 tsp Cumin seed
- Get 1 tbsp fennel
- Prepare to taste Salt
- You need Powder masala –
- You need 1 tbsp Roasted cumin powder
- Prepare 1 tbsp Coriander powder
- You need 1 tbsp Biryani powder
- Get 1/4 tbsp black pepper
- Prepare 1 pinch green colour
- Take 1 pinch yellow colour
- You need 500 grams Basmati Rice
- Prepare 1 tbsp Kewda water
- You need 2 tbsp curd
- Provide 2 tbsp Fresh Coriander or dried coriander leaf
Instructions to make Pressure Cooker Instant Chicken Biryani:
- Wash the Chicken well and keep aside cover it.
- Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor
- Add onion and soft sauté for 5 Minutes
- Add the Ginger Garlic paste, Chicken, stir.
- Add the yogurt, tomato chopped, stir.
- Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode.
- Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together.
- Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure.
- Add food orange green colour in chikan birani and cover it for 5 minute.
- Now Chicken biryani is ready to eat
- Serve up and sprinkle some fresh coriander on top and enjoy!!
If you find this Pressure Cooker Instant Chicken Biryani recipe valuable please share it to your close friends or family, thank you and good luck.
