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We hope you got insight from reading it, now let’s go back to lightly pickled shio-koji cucumbers recipe. You can cook lightly pickled shio-koji cucumbers using 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Lightly Pickled Shio-Koji Cucumbers:
- Provide 2 Cucumbers
- Prepare 2 tbsp Shio-koji
- Use 1 Salt
- You need 1 Bonito flakes
Steps to make Lightly Pickled Shio-Koji Cucumbers:
- Wash the cucumbers and sprinkle with salt. Roll the cucumbers around on the cutting board. Quickly rinse them with water and slice off the skin in 3 vertical lines. Cut into 5 mm thick diagonal slices.
- Put the cucumbers and shio-koji in a plastic bag and rub together. Place in the refrigerator. After 2 hours, they're ready to be served.
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