Hey everyone, wish you are having an amazing day today. In this special moment, I will show you a way to prepare a distinctive dish, chicken enchilada nachos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade chicken enchilada sauce flecked with chile peppers is spooned over tortilla chips in this tasty recipe for chicken enchilada nachos. Reviews for: Photos of Chicken Enchilada Nachos. These chicken enchilada nachos are fun, flavorful, and fully-loaded with all of your favorite chicken enchilada ingredients! Add a layer of cheese and half the chicken mixture.
Chicken enchilada nachos is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken enchilada nachos is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada nachos:
- Take 12 corn tortillas cut into quarters
- Get Spicy cilantro lime black beans (see my recipe)
- Take 1 small can green enchilada sauce
- Get 1 teaspoon corn starch
- Get 1 handful shredded Mexican cheese
- Prepare 1 chicken breast
- Get 1 cup tostitos white queso
- Take to taste:
- Get taco seasoning
- Take cajun seasoning
- Make ready adobo
- Prepare garlic powder
- Prepare shredded lettuce
- Get diced onion
- Get diced tomato
- Take sour cream if desired
Living in the Buffalo, NY area, this spicy dish was a perfect Quick Chicken Enchilada Nachos. Hot stuff, especially if you dare add some habanero to the mix. Chicken Enchilada Nachos made with shredded roasted chicken dripping in homemade enchilada sauce! Plus all the toppings needed for a delicious nacho snack.
Instructions to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
Chicken Enchilada Nachos made with shredded roasted chicken dripping in homemade enchilada sauce! Plus all the toppings needed for a delicious nacho snack. Be the first to review this recipe. Assemble nachos: Divide chips among bowls, top with chicken mixture, cheese, lettuce, and cilantro. I remember the exact moment when I knew I was in trouble.
So that’s going to wrap this up with this special food chicken enchilada nachos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
