Hey everyone, wish you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken nachos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream. These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings. These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies Super-simple but totally killer nachos!
Chicken Nachos is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Nachos is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken nachos using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Nachos:
- Prepare nachos
- Get 10 cup tortilla chips
- Make ready 7 oz fire roasted tomatoes with salsa seasoning
- Take 15 oz can pinto beans
- Prepare 1/4 cup black olives
- Prepare 1/4 cup hot jalapeno pepper slices
- Make ready 8 oz pre cooked boneless, skinless chicken breast
- Get 6 oz shredded cheddar cheese
Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Toss to coat it in the Here's the step-by-step recipe for the luscious Chicken Nachos I made on Saturday's football-centric. These chicken nachos are one of the few appetizers I can get away with serving for dinner.
Instructions to make Chicken Nachos:
- Take the can of pinto beans and pour can and liquids into a skillet and heat over medium heat until bubbly. Remove from heat.
- Put beans into a blender and blend until smooth.
- Preheat oven to 400°F Fahrenheit.
- On a large baking tray that has been lightly oiled, place tortilla chips.
- Then take the blended beans and drop by spoonfuls over the chips.
- Next, drop by spoonfuls the fire roasted tomatoes.
- Take cooked chicken and thinly slice. Place the chicken over the chips.
- Sprinkle cheese over the top. You may use more cheese.
- Sprinkle olives and jalapenos over the cheese.
- Bake for 10-15 minutes or until cheese is melted and browned a little.
- Serve with a dollop of sour cream if desired.
- Recipe by taylor68too.
Toss to coat it in the Here's the step-by-step recipe for the luscious Chicken Nachos I made on Saturday's football-centric. These chicken nachos are one of the few appetizers I can get away with serving for dinner. Loaded with pulled rotisserie chicken in a spicy chipotle-tomato sauce and ungodly amounts of cheese. Chicken nachos bring a little something extra to that classic we all love. Perfect for a weeknight dinner or feeding a crowd for the big game.
So that’s going to wrap it up with this exceptional food chicken nachos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
