Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, puff pastry blueberry tart. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Puff Pastry Blueberry Tart is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Puff Pastry Blueberry Tart is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have puff pastry blueberry tart using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Puff Pastry Blueberry Tart:
- Prepare 1 pack puff pastry, frozen and thawed at room temperature
- Get 1-1/2 cups frozen blueberries
- Make ready 4 oz Philadelphia cream cheese, softened at room temperature
- Prepare 4 tsp mix fruit jam
- Take 2 tbsp powdered sugar
Steps to make Puff Pastry Blueberry Tart:
- Preheat oven to 325 degrees Fahrenheit.
- Combine cream cheese and jam and whisk to mix thoroughly.
- Line a baking tray with parchment paper or use the same parchment sheet of the pastry. Lay the pastry on the paper as smooth as possible maintaining it's rectangular shape.
- Fold the corners of the pastry about 1" inwards and press down gently to seal it.
- Score the edges (near the fold) with blunt knife without cutting into the pastry. Score randomly all over the pastry too so that it doesn't rise while baking.
- Apply cream cheese all over the pastry and spread the blueberries over it making sure there are no gaps in between.
- Bake for 25 minutes or until the pastry looks sufficiently golden brown in colour.
- Remove from oven and cool the tart. Sprinkle powdered sugar with a sitter all over the pastry.
- Cut the tart in 8 equal parts and serve cold or with icecream.
So that is going to wrap it up with this exceptional food puff pastry blueberry tart recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
