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The Trick to Making a Beautiful Decorated Cake
The Trick to Making a Beautiful Decorated Cake

Before you jump to The Trick to Making a Beautiful Decorated Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Changing light bulbs is definitely as good a place get started on as any. Do this for the entire house, not merely the kitchen. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not simply the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

The kitchen by itself offers you many small methods by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to the trick to making a beautiful decorated cake recipe. To make the trick to making a beautiful decorated cake you only need 7 ingredients and 18 steps. Here is how you do it.

The ingredients needed to make The Trick to Making a Beautiful Decorated Cake:
  1. Use Spongecake
  2. Get Whipping cream
  3. Get Sugar
  4. Take Fruits
  5. Take packet ＊Simple syrup
  6. Provide ＊Liqueur
  7. Get Nappage
Steps to make The Trick to Making a Beautiful Decorated Cake:
  1. When you cut the spongecake, make sure you do so cleanly. (Start from the point away from you and draw the knife towards you).
  2. Combine the ＊ ingredients and spread on the cut surface. (This prevents drying out, adds flavor, and helps the heavy cream to stick.)
  3. Whip the cream until peaks form (the tips should be slightly bowing). (If it's not cold enough, the peaks will be weak, so definitely place the bowl in ice water.)
  4. First, spread on some cream. (You won't see it, so it's okay to spread it on roughly.)
  5. Place on the sliced strawberries. Make sure to pat them dry with a paper towel. The cake will be easier to cut if you don't place one in the very center.
  6. Cover the strawberries with a good amount of cream. Use a lot so that it's about to seep out of the cake.
  7. Put the other sheet of cake on top and spread on the syrup mixture. Pile on the cream. This is important! If you're spreading a first coating, spread it on thinly and then refrigerate.
  8. Run the spatula parallel to the cake (at a 45 degree angle) and spin the cake stand to evenly spread the cream on the surface of the cake. The extra cream can be used to cover the sides.
  9. The cream is falling off the sides. This is important!
  10. Hold the spatula perpendicular to the cake and spread the cream that is falling from the top around the sides of the cake. If there's not enough, add more. The spatula should be at an angle of 45-30 degrees to the cake.
  11. When spreading the sides with cream, square it off at the top. This is important!
  12. Hold the spatula parallel to the cake and even out the cream by moving from the edges to the center. Spin the plate and continue from each side until the angles on the edge are softened.
  13. Remove the cream that got dropped onto the rotating plate stand (or plate). Hold the spatula parallel to the plate and spin it.
  14. Put the cream into a piping bag. Put part of the piping bag into securely into the piping tip so that the cream on the inside doesn't leak out.
  15. If you stand the bag in a cup, it's easy to get the cream in, as shown in the photo but…don't put it in all at once.
  16. Pipe the cream. Hold it by twisting edge of the bag. (If you hold the cream, it will melt.) Outside: Roses - spin and pipe. Center: Shells - push down strongly and pull back towards you.
  17. Decorate with fruit. I stuck on a piece of cheese cake this time. Varnish the fruits with nappage.
  18. If you have cake crumbs, scatter them on the bottom edge of the cake where it's sitting on the plate. Use a spatula to help them stick on.

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