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We hope you got benefit from reading it, now let’s go back to pickled cucumbers (quick-prep microwave version) recipe. To make pickled cucumbers (quick-prep microwave version) you only need 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Pickled Cucumbers (Quick-Prep Microwave Version):
- Take 2 Cucumbers
- Prepare 10 grams Ginger (julienne)
- Get 60 ml ● Soy sauce
- Use 40 grams ● Sugar
- Provide 15 ml ● Vinegar
Instructions to make Pickled Cucumbers (Quick-Prep Microwave Version):
- Slice cucumber into 5 mm thickness, sprinkle with salt (not included in ingredients) and let sit for 30 minutes.
- After 30 minutes, put the ● ingredients in a heat-proof dish and microwave for 2 minutes.
- Drain the excess water and add ginger to Step 2.
- Mix lightly from time to time.
- It will be done in 2 to 3 hours (It's almost done at this stage, but it becomes more thoroughly pickled with time).
- Chill in the refrigerator after pickling.
- Don't throw away the remaining liquid! You can use it for the next time you make this. Since it will be watered down, add seasoning to boost the flavor.
- Refer tofor the non-microwave version.
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