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Before you jump to Corned Beef Hash recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
The kitchen alone offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to corned beef hash recipe. To cook corned beef hash you only need 4 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Corned Beef Hash:
- Get Left over corned beef, potatoes, carrots, onions
- Get Butter
- Use to taste S&P
- Prepare 2 Tbs real maple syrup
Steps to make Corned Beef Hash:
- Chop leftover meat and veggies in a food processor
- Stir in S&P and maple syrup
- The mix will freeze, so if you make more than you'll use just portion it out and pop on the freezer for later
- Heat butter in large skillet
- Add chopped mixture
- I like my hash to have a crust, so dont stir it too often.
- Traditionally served with over-easy eggs and biscuits
- To make Red Flannel Hash, omit maple syrup and add chopped beets
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