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Before you jump to Easy corned beef hash recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
The kitchen alone gives you many small means by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to easy corned beef hash recipe. To make easy corned beef hash you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Easy corned beef hash:
- Use 1 medium yellow onion-diced
- Prepare 2 lb corned beef (brisket or round), cooked and cubed 1/4" dice
- Get 4 cup new potatoes-1" cubed and boiled
- Provide 1/4 cup canola or veg oil
- Get 1/2 tsp ground black pepper
- Use 1/3 tsp salt
- Use 1/2 tsp granulated garlic
Steps to make Easy corned beef hash:
- heat large non-stick or cast iron skillet or griddle over medium-high heat. add 1/2 of the oil and add onion. cook for 2-3 minutes, until onions begin to soften. add potatoes and cook another 5-6 minutes, stirring often.
- add corned beef and continue to stir occasionally, 4 or 5 minutes until heated through.
- season to taste.
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