Today, hope you are having an amazing day today. In this special moment, I’m gonna show you how to prepare a special dish, potato latkes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Potato latkes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Potato latkes is something that I’ve loved my entire life. They’re fine and they look wonderful.
Peel potatoes and coarsely grate by hand. Latkes are pan-fried potato pancakes made from grated potatoes and onion, an egg, and a binder, such as matzo meal or breadcrumbs. In their ideal form, they have a crispy exterior and a light. More like a potato pancake, instead of a true latkes, but that's just my personal preference.
To get started with this particular recipe, we must prepare a few components. You can cook potato latkes using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Potato latkes:
- Prepare 4 medium potatoes
- Take 2 large eggs
- Get 1/4 cup flour
- Take 2 TABLESPOONS aromat
- Get 1 cup cheedder cheese
Celebrating Hanukkah would not be the same without latkes! These potato pancakes are fried in oil to symbolize the oil which burned for eight days leading to the phrase "Hanukkah". Latkes — a.k.a. fried potato pancakes — are obviously the star of Hanukkah. The eight-day Jewish holiday celebrates the miracle of oil, so the more fried Hanukkah food the better.
Steps to make Potato latkes:
- Grate your patatoe and wash them.. And after drain the water using kitchen cloth, put in your eggs, aromat and flour and mix and after pour in ur grated Cheeder cheese and make a the desired shape and pan fry each side 1 minute until ready
Latkes — a.k.a. fried potato pancakes — are obviously the star of Hanukkah. The eight-day Jewish holiday celebrates the miracle of oil, so the more fried Hanukkah food the better. Potato Latkes or Draniki are made by mixing shredded potatoes with egg and flour, then frying on both sides until crispy. Serve them with sour cream or applesauce - your choice! Our deli-style potato latkes recipe is made in the food processor!
So that’s going to wrap it up with this exceptional food potato latkes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
