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Corned Beef Hash
Corned Beef Hash

Before you jump to Corned Beef Hash recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. Mainly if you make certain the dishwasher is full before starting a cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen alone gives you many small methods by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to corned beef hash recipe. To make corned beef hash you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Corned Beef Hash:
  1. You need 300 g new potatoes, skins on
  2. Provide Salt
  3. Provide 1 tbsp vegetable oil, preferably cold-pressed
  4. Provide 2 banana shallots, chopped
  5. Provide 3 cloves garlic, chopped
  6. Provide 1 red pepper, deseeded and chopped
  7. Take 1 tin corned beef, cubed
  8. Provide 1 tsp Worcestershire sauce
  9. Get 2 eggs
  10. Take Ground black pepper
Steps to make Corned Beef Hash:
  1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
  2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
  3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
  4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
  5. Meanwhile separately fry two eggs.
  6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!

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