Today, it is me again, Dan, welcome to our cooking guide blog. In this special moment, we’re going to make a distinctive dish, potato latkes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really tasty.
Potato latkes is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Potato latkes is something which I’ve loved my whole life.
Peel potatoes and coarsely grate by hand. Latkes are pan-fried potato pancakes made from grated potatoes and onion, an egg, and a binder, such as matzo meal or breadcrumbs. In their ideal form, they have a crispy exterior and a light. More like a potato pancake, instead of a true latkes, but that's just my personal preference.
To get started with this particular recipe, we must first prepare a few components. You can cook potato latkes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato latkes:
- Take 4 large potatoes
- Get 2 tablespoons flour
- Prepare 1/4 tspn dry pepper
- Get 1 egg
- Get Seasoning
- Take Oil for frying
Celebrating Hanukkah would not be the same without latkes! These potato pancakes are fried in oil to symbolize the oil which burned for eight days leading to the phrase "Hanukkah". Latkes — a.k.a. fried potato pancakes — are obviously the star of Hanukkah. The eight-day Jewish holiday celebrates the miracle of oil, so the more fried Hanukkah food the better.
Instructions to make Potato latkes:
- Peel wash and grate potatoes, sieve out the water with a cheese cloth
- Put to a bowl and add all the ingredients, use a spoon or spatula to mix all together.
- Heat oil in a pan, use the spoon and fetch the mixture, put in the pan and shallow fry
- Serve with any sauce, i made onion sauce (heat litlle amount of oil in a pan slice onions nd put, add a little bonnet paste, add seasonings nd spices) and also with omelet
Latkes — a.k.a. fried potato pancakes — are obviously the star of Hanukkah. The eight-day Jewish holiday celebrates the miracle of oil, so the more fried Hanukkah food the better. Potato Latkes or Draniki are made by mixing shredded potatoes with egg and flour, then frying on both sides until crispy. Serve them with sour cream or applesauce - your choice! Our deli-style potato latkes recipe is made in the food processor!
So that’s going to wrap this up with this exceptional food potato latkes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
