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Before you jump to Corned beef hash recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Water is the very best beverage out there. Soda and coffee, when ingested in small amounts, aren’t that bad. Using them for your lone source of hydration, on the other hand, is dumb. Drinking water instead of other forms of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is often the main element to successful weight loss and healthfulness.
There are a lot of things that contribute to your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your lifestyle choices. You need to make your body as strong you can make it.
We hope you got insight from reading it, now let’s go back to corned beef hash recipe. You can cook corned beef hash using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Corned beef hash:
- Prepare 1 tin corned beef
- Prepare 6 floury potatoes
- Provide Salt and pepper knob butter
- You need Dash milk
- Take 75 g mature cheddar
- Provide 2 tomatoes
- Prepare Dash Worcestershire sauce
Steps to make Corned beef hash:
- Boil the potatoes, drain and mash. Add the butter, salt and pepper and mash well.
- Add the tin of corned beef and mix well, empty into a casserole dish.
- Grate the cheese, sprinkle on top of the corned beef hash. Slice the tomatoes and lay on top. Sprinkle over the Worcestershire sauce
- Bake for 30 minutes in the oven
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